The Farmer Family Cookbook

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These are the brownies that were made in the bakery where Uncle John, Uncle Gary, Aunt Jennifer, and Uncle Walter worked on BYU Campus.

Ingredients

• 10.0666666666667 cup margarine
• .50.0333333333333 cup cocoa
• 20.133333333333 tbsp honey
• 40.266666666667 eggs
• 20.133333333333 cups sugar
• 1.750.116666666667 cup flour
• .50.0333333333333 tbsp baking powder
• .50.0333333333333 tsp salt
• 10.0666666666667 cup chopped walnuts

Mint Icing:

• 50.333333333333 tbsp margarine
• Dash of salt
• 30.2 tbsp milk
• 10.0666666666667 tbsp milk
• 10.0666666666667 tbsp light corn syrup
• 2.330.155333333333 cups powdered sugar
• .50.0333333333333 tsp mint extract
• 20.133333333333 drops green food coloring
• 120.8 oz container chocolate icing/or your own homemade

Steps

1. Melt 1 cup margarine and mix in cocoa. Allow to cool. Add honey, eggs, sugar, flour, baking powder, and 1/2 tsp salt. Mix well. Add nuts. Pour batter into a greased 9x13 baking pan. Bake at 350F for 25 minutes. Cool.
2. Prepare mint icing: Soften margarine. Add salt, corn syrup, and powdered sugar. Beat until smooth and fluffy. Add mint extract and food coloring. Mix. Add milk gradually until the consistency is a little thinner than cake frosting.
3. Spread mint icing over brownies. Place brownies in the freezer for a short time to stiffen the icing. Remove and carefully add a layer of chocolate icing.