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Almond Joys - Jenny Garrett

Recipe

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Ingredients

  • .5 cup and 2 tbsp sweetened condensed milk
  • 1 tsp vanilla
  • 2 cups powdered sugar
  • 14 oz shredded coconut
  • Almonds
  • Chocolate, melted (for dipping)

Steps

  1. Mix together the sweetened condensed milk and vanilla. Add powdered sugar, a little at a time. Stir in coconut. Mixture will be very thick. Grease a 9 x 13 pan. Press the mixture tightly into pan. Place the pan in fridge until mixture is firm, about 24 hours. Cut into little rectangle bars, put almonds on top and dip in chocolate. Place on a cookie sheet lined with wax paper and allow to set.
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