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Kitchen drawer

Andes Mint Cookies - Jolene Farmer

Recipe

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This cookie was served at Katie's wedding reception.

Ingredients

  • 1 Devil's food cake mix
  • .5 cup oil
  • 2 eggs
  • 1 box 28 count Andes Mints

Steps

  1. Combine cake mix, oil, and eggs. Unwrap the mints and coarsely chop half of them. Add these to the batter. Scoop or roll into 1 inch balls and bake on a non-greased cookie sheet at 350F for 7-8 minutes.
  2. In a baggie, melt the remaining mints in the microwave. When cookies are cooled, drizzle melted mints over the cookie tops.
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