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Indoor Smores - Jenny Garrett

Recipe

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Ingredients

  • 8 cups golden grahams
  • 6 cups mini marshmallows
  • 1.5 cups milk chocolate chips
  • .25 cup light corn syrup
  • 5 tbsp butter or margarine
  • 1 tsp vanilla

Steps

  1. Melt butter and 5 cups of marshmallows in large pot. Add chocolate chips and corn syrup. Stir until all is melted. Remove from heat and add vanilla. Mix well. Add golden grahams then add final 1 cup marshmallows. Place in a greased 9x13 pan. Let stand uncovered at least 1 hour or refrigerate for a firmer bar.
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