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Jello Poke Cake - Marilyn Farmer

Recipe

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Ingredients

  • 1 pkg white or yellow cake mix
  • 6 oz Jello, any flavor
  • 2 cups boiling water
  • 8 oz Cool Whip

Steps

  1. Prepare and bake cake mix according to the directions on the box. Cool completely. Prick with a utility fork at 1/2 inch intervals. Thoroughly dissolve Jello in the boiling water. Pour over entire cake. Refrigerate 3-4 hours. Serve with Cool Whip.
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