The Farmer Family Cookbook

< Picture 1 of 1 >

Ingredients

• 10.0416666666667 cup butter, softened
• 1.750.0729166666667 cup sugar
• 10.0416666666667 tsp vanilla
• 40.166666666667 eggs
• 30.125 cups flour
• 1.50.0625 tsp baking powder
• 10.0416666666667 (21 oz) can cherry pie filling

Frosting:

• 10.0416666666667 cup powdered sugar
• 20.0833333333333 tbsp milk
• .50.0208333333333 tsp almond extract

Steps

1. Beat butter, sugar, and vanilla until fluffy. Then add eggs one at a time beating well after each. Add flour and baking powder and mix well. Batter will be gooey.
2. Spread 2/3 of batter on a cookie sheet. Spread cherry pie filling on top of batter. Dollop remaining batter on top. Bake at 350F for 35-45 minutes or until toothpick inserted comes out clean. Cool slightly then frost.