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Chocolate Drizzled Strawberry Pie - Stephanie Kreger

Recipe

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Let's just say I'll assume it's good with the Oreo crust. I wouldn't really know, seeing how the filling didn't make it long enough to actually be put in it.

Ingredients

  • 1 quart fresh strawberries
  • 8 oz package cream cheese, softened
  • .5 tsp vanilla extract
  • .25 cup packed light brown sugar
  • 1 cup heavy whipping cream
  • .25 cup powdered sugar
  • 1 (9 inch) Oreo cookie crust
  • 2 oz chocolate

Steps

  1. In a medium bowl, beat the softened cream cheese, brown sugar, and vanilla until light and fluffy. In a separate large bowl, beat the whipping cream and powdered sugar until medium peaks form. Add about 1 cup of the whipping cream mixture to the cream cheese mixture. Beat until smooth and well-combined. Add the remaining whipping cream mixture and mix until just combined. Spread in the Oreo crust and refrigerate for a few minutes while you prepare the strawberries
  2. Wash the strawberries and cut off the stems. Blot dry with a paper towel and then gently press, cut side down, into the whipped cream mixture. Set aside.
  3. Melt the chocolate and drizzle over the strawberries. Refrigerate for at least three hours before serving. Serves 8.
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