The Farmer Family Cookbook

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Ingredients

Crust:

• .50.05 cup butter
• 20.2 oz semisweet chocolate
• .330.033 cup sugar
• 1.50.15 tbsp pasteurized egg
• 10.1 cup graham cracker crumbs
• 1.50.15 cups flaked coconut
• 10.1 tsp vanilla extract

Filling:

• 20.2 cups powdered sugar
• 40.4 tbsp butter, softened
• .50.05 tsp vanilla extract
• 2.50.25 tbsp milk
• 20.2 oz semisweet chocolate

Steps

1. For crust, melt butter and chocolate in a saucepan. Remove from heat and stir in remaining ingredients. Press mixture into a greased 9 x 9 dish and chill for 1 hour.
2. For filling, combine powdered sugar with 3 tbsp butter, vanilla, and milk. Mix until it has an icing-like consistency and spread over the graham cracker crust. Chill for 30 minutes.
3. Melt the remaining butter and chocolate. Spread over the top of the bars and chill for 4 to 5 hours.