The Farmer Family Cookbook

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Ingredients

• .50.0625 cup chocolate syrup
• .50.0625 cup semisweet chocolate chips
• 20.25 cups crisp rice cereal
• .250.03125 cup sour cream
• 10.125 quart chocolate chip ice cream, softened

Steps

1. Coat bottom and sides of 8-inch pie plate lightly with butter.
2. Combine chocolate syrup and chocolate chips in a small microwave safe bowl. Microwave on HIGH until hot, about 45 seconds. Stir until smooth. Reserve 1/4 cup of chocolate mixture.
3. Combine remaining chocolate mixture and cereal in a medium bowl and mix to coat cereal. Press mixture over bottom and up the sides of pie plate. Freeze until firm, about 15 minutes.
4. Combined reserved chocolate mixture and the sour cream in a small bowl and mix well. Spread half the ice cream in the pie plate. Drizzle with half the sour cream mixture. Top with remaining ice cream and drizzle with the remaining sour cream mixture. Freeze pie, covered, until firm, about 1 hour.