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White Dessert Cake - Jennifer Crites

Recipe

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Refreshingly delightful and amazing with raspberries!

Ingredients

  • 1 white cake mix
  • 2 cups milk
  • 8 oz cream cheese, softened
  • 2 (3 oz) pkgs instant vanilla pudding
  • 20 oz can crushed pineapple, drained
  • .25 powdered sugar
  • 8 oz container cool whip
  • 1 cup coconut

Steps

  1. This is a 4 layered dessert. First layer: Make cake according to box directions and bake in a 15x11x1 pan for 15 minutes at 350F. Cool.
  2. Mix together 1 cup of milk, cream cheese, and 1 box pudding until smooth. Carefully spread over the cooled cake for 2nd layer.
  3. Spread drained pineapple over the cream cheese mixture. The pineapple can be substituted with sliced, fresh strawberries. Thawed, crushed raspberries are my favorite. I've also used freezer jams as the 3rd layer.
  4. The frosting is made by mixing together the other pudding, 1 cup milk, 1/2 cup powdered sugar and folding in the cool whip. Frost the cake and sprinkle with coconut. Chill for 24 hours.
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