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Pumpkin Pie - Marcy Howell

Recipe

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Ingredients

  • .75 cup sugar
  • .5 tsp salt
  • 15 oz can pumpkin
  • 12 oz can evaporated milk
  • 1 tsp cinnamon
  • .5 tsp ground ginger
  • .25 tsp ground cloves
  • 2 eggs
  • 1 unbaked pie shell

Steps

  1. Mix sugar, salt, cinnamon, ginger, and cloves in a small bowl. Beat eggs in a large bowl. Stir in pumpkin and sugar mixture. Gradually stir in evaporated milk. Pour into pie shell.
  2. Bake at 425F for 15 minutes. Reduce oven temperature to 350F and bake for another 40-50 minutes or until an inserted knife near the center comes out clean. Cool for 2 hours.
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