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Gooey Toffee Butter Cake - Debbie McFarland

Recipe

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Ingredients

  • 1 box yellow cake mix
  • 1 egg
  • .5 cup butter, melted

Filling:

  • 8 oz cream cheese, softened
  • 2 eggs
  • 1 tsp vanilla
  • 1 lb powdered sugar
  • .5 cup butter, melted
  • 1 cup almond toffee bits or chocolate toffee bits

Steps

  1. Preheat oven to 350F. Lightly grease 9x13 pan.
  2. For cake combine cake mix, egg and butter and mix well. Pat into bottom of pan and set aside.
  3. For filling, beat cream cheese till smooth, add one egg at a time and vanilla. Add powdered sugar and beat well. Slowly pour in butter and mix well. Fold in toffee bits. Pour filling onto cake and spread evenly. Bake for 40-50 minutes, being careful not to over bake. Center will be a little gooey. Remove from oven and cool completely. Cut into squares.
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