The Farmer Family Cookbook

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Ingredients

• 20.133333333333 (8 oz) pkgs cream cheese, softened
• 10.0666666666667 cup sugar
• 10.0666666666667 tsp vanilla
• 20.133333333333 cans crescent rolls
• .250.0166666666667 butter, melted
• Cinnamon sugar

Steps

1. Beat cream cheese, sugar, and vanilla. Take 1 can crescent rolls and pat on bottom of 9x13 pan. Spread cream cheese mixture on top. Pat remaining can of crescent rolls on top. Pour melted butter on top and sprinkle with cinnamon sugar. Bake at 350F for 30-45 minutes or until golden brown.