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The Biltmore's Bread Pudding - Dorothy Farmer

Recipe

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For bread pudding lovers, this is the best recipe ever!!! Supposedly the recipe served at the Biltmore! It is NOT a Weight Watchers recipe!

Ingredients

  • 8 cups cubed day-old bread
  • 9 eggs
  • 2.25 cups milk
  • 1.75 cups heavy whipping cream
  • 1 cup sugar
  • .75 cup butter, melted
  • 3 tsp vanilla extract
  • 1.5 teaspoons ground cinnamon

Caramel Sauce:

  • 1 cup sugar
  • .25 cup water
  • 1 tbsp lemon juice
  • 2 tbsp butter
  • 1 cup heavy whipping cream

Steps

  1. Place bread cubes in a greased 13x9 baking dish. In a large bowl, whisk the eggs, milk, cream, sugar, butter, vanilla and cinnamon. Pour evenly over bread. Baked uncovered at 350F for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.
  2. For the Caramel Sauce: In a small saucepan, bring one cup sugar, water and lemon juice to a boil. Reduce heat to medium. Cook until sugar is dissolved and mixture turns a golden amber color. Stir in the 2 tbsp of butter until melted. Add one cup of cream. Remove from the heat and serve with the bread pudding.
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