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Pie crust - Josie Farmer

Recipe

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Ingredients

  • 2 cups flour
  • 1 tsp salt
  • .66 cup shortening
  • .33 cold water

Steps

  1. Sift dry ingredients. Cut in shortening. Add water and stir together to form dough. Roll out on floured surface into 9 pie crusts. Bake at 450F for 8-10 minutes
  2. Marcy Howell's recipe uses butter flavored crisco and 1/4 cup water.
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