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After Dinner Mint Pie - Marilyn Farmer

Recipe

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Ingredients

  • 1 chocolate crumb pie crust
  • 4 oz whipped topping
  • 1 quart mint chocolate chip ice cream
  • 1 jar Mrs. Richardson's hot fudge topping

Steps

  1. Using a spatula, fill crust with 1 1/2 cups softened ice cream. Freeze to harden. Spread 3/4 cup fudge topping on hardened ice cream. Freeze. Repeat with second layer of 1 1/2 cups ice cream. Spread with whipped topping and serve frozen. Garnish with chocolate swirls.
  2. Note: Use the fudge topping at room temperature.
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