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Bundt Cake - Thelma Perryman

Recipe

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Ingredients

  • 1 yellow cake mix
  • .75 cup oil
  • .75 cup water
  • 3 oz pkg instant vanilla pudding
  • 1 tsp vanilla extract
  • 1 tsp butter extract
  • 4 eggs
  • .5 cup chopped nuts
  • .5 cup sugar
  • 2 tsp cinnamon

Steps

  1. Beat the cake mix, pudding mix, oil, water, vanilla and butter extract together, adding the eggs, one at a time. Set aside.
  2. Spray or oil the bundt pan well. Mix the sugar, cinnamon and finely chopped nuts together. Pour half of this mixture into the bottom of the pan. Add half of the cake batter and sprinkle the remaining sugar mixture over it. Pour the rest of the batter evenly into the pan careful not to disturb the sugar too much. Bake 45 minutes in a 350F oven. Cool in pan for 5 minutes, then turn onto serving plate.
  3. A glaze made of powdered sugar and water can be drizzled in circles over the cake for a decorative presentation.
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