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English Trifle - Debbie McFarland

Recipe

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This is Jim's brother, Roger McFarland's recipe from his mission to England.

Ingredients

  • 1 torn up angel food cake
  • 2 small packages of strawberry jello
  • 2 packages raspberries or strawberries, thawed
  • 2 packages vanilla pudding
  • 6 peeled and sliced fresh peaches
  • 1 pint whipped whipping cream
  • Sliced almonds

Steps

  1. Prepare jello as directed on box. Prepare pudding as directed on box. This all goes into layers. It is beautiful served in a clear glass bowl with straight sides. First layer is the cake covered with jello, either strawberry or raspberry to match the fruit you are using. Let this set up and then add raspberries or strawberries. The next layer is pudding, which has been made and cooled. Next layer is fresh peaches. You can substitute sliced bananas if peaches are not available. Last layer is whipping cream garnished with sliced almonds.
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