The Farmer Family Cookbook

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Ingredients

• 40.2 eggs
• 2.250.1125 cups sugar
• 70.35 cups whipping cream
• 40.2 cups half and half
• 4.250.2125 tsp vanilla
• .50.025 tsp salt

Steps

1. Beat eggs until light. Add sugar gradually, beating until slightly thickened. Add remaining ingredients, mixing thoroughly. Pour mixture into gallon freezer and freeze according to freezer directions.