The Farmer Family Cookbook

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Ingredients

• 10.111111111111 cup flour
• .50.0555555555556 cup margarine or butter, softened
• .250.0277777777778 cup powdered sugar
• 20.222222222222 eggs
• 10.111111111111 cup sugar
• .50.0555555555556 tsp salt
• 20.222222222222 tsp lemon peel
• 20.222222222222 tbsp lemon juice
• .50.0555555555556 tsp baking powder

Steps

1. Heat oven to 350F. Mix flour, margarine, and powdered sugar. Press into ungreased square pan (8x8x2 or 9x9x2), building up 1/2 inch edges. Bake 20 minutes.
2. Beat remaining ingredients until light and fluffy, about 3 minutes. Pour over hot crust and bake until no indentation remains when touched.