The Farmer Family Cookbook

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Jim's Scouting Recipe!

Ingredients

• 10.0666666666667 yellow cake mix
• 10.0666666666667 can pineapple rings
• .50.0333333333333 cup brown sugar
• .50.0333333333333 cube margarine

Steps

1. Mix the yellow cake according to directions, using the pineapple juice as part of the liquid. Do not bake. Line dutch oven with foil, melt margarine, add brown sugar and melt. This needs to be stirred while melting, but be careful not to tear the foil. Drain pineapple, reserving the juice to add with the liquid while making the cake mix. Pour pineapple in the dutch oven over the melted margarine and brown sugar. Add the mixed cake batter over all. Cook 25-30 minutes. A 12-inch oven needs 12 briquets below and 12 briquets on top.