The Farmer Family Cookbook

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Ingredients

• 1.50.1875 cups milk
• .750.09375 cup shredded coconut
• 30.375 tbsp flour
• .250.03125 tsp vanilla
• 10.125 cup sugar
• 20.25 eggs beaten
• 10.125 tbsp butter
• 10.125 unbaked pie crust

Steps

1. Combine milk, sugar, coconut, eggs, flour, butter, and vanilla. Stir until combined. Pour into pie crust. Bake at 350F for 50 minutes or until inserted knife in center comes out clean. Cool.