The Farmer Family Cookbook

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A delicious favorite! I served this in Mesa (Jennifer and Dan's home) for the first time during a Thanksgiving Week visit with them.

Ingredients

• 80.44444444444444 oz pkg cream cheese
• .50.027777777777778 cup sugar
• 100.55555555555556 oz jar of maraschino cherries
• 110.61111111111111 oz can of Mandarin oranges
• 80.44444444444444 oz can crushed pineapple
• .50.027777777777778 cup chopped pecans
• 80.44444444444444 oz carton whipping topping

Steps

1. Reserve 9 cherries and cut in half to garnish. Reserve 18 mandarin orange slices for garnish. Beat together cream cheese and sugar. Chop remaining maraschino cherries and add to cream cheese and sugar mixture. Add the can of drained crushed pineapple and pecan nuts. Fold in the whipped topping and chopped orange slices. Line 18 muffin cups with cup cake liners and divide dessert into 18 equal parts. Garnish with cherries and orange slices. Freeze. Thaw at room temperature about one hour before serving.