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Chocolate Raspberry Cheesecake - Jill Prince

Recipe

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Ingredients

  • 2 (3 oz) pkg cream cheese, softened
  • 14 oz can sweetened condensed milk
  • 1 egg
  • 3 tbsp lemon juice
  • 1 tsp vanilla
  • 1 cup fresh or frozen raspberries
  • 6 oz chocolate pie crust

Glaze:

  • 2 oz semisweet baking chocolate
  • .25 cup whipping cream

Steps

  1. Preheat oven to 350F. Beat cream cheese in medium bowl with electric mixer at medium speed until fluffy. Gradually beat in sweetened condensed milk until smooth. Add egg, lemon juice, and vanilla, mix well. Arrange raspberries on bottom of crust. Slowly pour cream cheese mixtures over raspberries.
  2. Bake 30-35 minutes or until center is almost set. Cool on wire rack.
  3. Prepare glaze: Melt chocolate with whipping cream in a small saucepan over low heat. Cook and stir until thickened and smooth. Remove from heat.
  4. Spread glaze over cheesecake. Refrigerate 3 hours. Garnish as desired.
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