The Farmer Family Cookbook

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I once made this for breakfast when Lon's cousin who at the time was a college football player came to stay with us. He easily ate half the pan in one sitting. Apparently it's good!

Ingredients

• .750.05 cup sugar
• .50.0333333333333 cup butter, softened
• 10.0666666666667 tsp vanilla
• 30.2 eggs
• 20.133333333333 cups flour
• 10.0666666666667 tsp baking podwer
• 10.0666666666667 tsp baking soda
• .1250.00833333333333 tsp salt
• 10.0666666666667 cup sour cream

Topping:

• 1.250.0833333333333 cups firmly packed brown sugar
• 20.133333333333 tsp cinnamon
• 30.2 tbsp butter

Steps

1. Heat oven to 350F. Grease a 9 x 13 pan. In a large bowl, eat sugar and 1/2 cup butter until light and fluffy. Add vanilla and eggs and mix well. In a small bowl, combine flour, baking powder, baking soda, and salt. Stir flour mixture and sour cream alternating into sugar mixture, beginning and ending with flour mixture. In a small bowl, combine all topping ingredients. Spread half of the batter in the greased pan. Sprinkle with half of the topping. Repeat with remaining batter and topping. Bake for 35-40 minutes or until toothpick inserted in center comes out clean.