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Chocolate Macadamia Nut Pie - Jolene Farmer

Recipe

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Ingredients

  • 9 inch pie crust
  • 3 oz (3 squares) semisweet chocolate
  • .25 cup butter
  • .5 cup heavy cream
  • .5 cup light corn syrup
  • 3 eggs
  • .33 cup sugar
  • .33 cup brown sugar
  • 1 cup macadamia nuts

Steps

  1. Preheat oven to 350F. In a saucepan, melt butter and chocolate over low heat. Remove from heat. Add cream and corn syrup and mix well. In a separate bowl, beat eggs and sugars and then blend into the chocolate mixture. Stir in chopped macadamia nuts. Pour mixture into unbaked pie shell. Bake 40 minutes or until toothpick inserted in center of filling comes out clean. Cool completely. Garnish with whipped cream and additional macadamia nuts if desired.
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