Apple Crisp - Dorothy Farmer
Recipe
<
Picture 1
of 1 >
Ingredients
- 10.0666666666667 egg
- 10.0666666666667 cup sugar
- 10.0666666666667 cup flour
- cinnamon
- apples
Steps
- Peel and slice apples about 2 inches deep in a 9x13 pan. Mix together the sugar, flour and egg and crumble over the apples. Sprinkle cinnamon over this and bake at 350F until apples are tender, about 1/2 hour.