Strawberry Ice Cream - Dorothy Farmer
Recipe
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Ingredients
- 2.250.140625 cups sugar
- 40.25 cups pureed strawberries
- 10.0625 cup milk
- 40.25 cups heavy cream
- 10.0625 tsp vanilla
- 1.50.09375 tsp almond flavoring
- .50.03125 tsp salt
Steps
- Reduce sugar to 1-3/4 cups if strawberries have been sweetened. Can use three 12 oz packages of frozen strawberries, thawed, in place of the fresh strawberries. Beat all ingredients together and pour into a gallon ice cream freezer and freeze as directed for the freezer you have. Variation: You can use other fruit in season in place of the strawberries. Peaches are exceptionally good.