The Farmer Family Cookbook

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Ingredients

• 10.0666666666667 cup butter
• 20.133333333333 squares unsweetened chocolate
• 10.0666666666667 cup hot water
• 20.133333333333 cups flour
• 20.133333333333 cups sugar
• .50.0333333333333 tsp baking soda
• .50.0333333333333 tsp salt
• .50.0333333333333 cup milk
• 20.133333333333 eggs
• 10.0666666666667 tsp vanilla
• Fudge Frosting (recipe in this book)

Steps

1. Preheat oven to 375F. Melt butter and chocolate in a saucepan over low heat. Meanwhile, mix flour, sugar, salt, and baking soda in a large mixing bowl. Set aside. When butter and chocolate are melted, add hot water and boil for 2 minutes. Pour hot chocolate mixture into the dry ingredients and mix well. Add milk and mix. Add eggs and vanilla and mix until creamy. Pour into greased 9x13 pan and bake at 375F for 30 minutes. Cool before frosting.