The Farmer Family Cookbook

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Ingredients

Crust

• 1.50.1875 cups flour
• 1.50.1875 tsp sugar
• 10.125 tsp salt
• .50.0625 cup vegetable oil
• 20.25 tbsp milk

Filling:

• 30.375 tbsp flour
• 30.375 tbsp brown sugar
• 50.625 fresh peaches (or enough to fill the deep dish pan 3/4 full) -can use 1 lg can peaches, drained, as well.

Custard:

• 1.50.1875 cups whole milk or 1 can evaporated milk
• 10.125 egg slightly beaten
• .660.0825 cup sugar
• 20.25 tbsp flour
• .50.0625 tsp cinnamon
• .250.03125 tsp nutmeg

Steps

1. Preheat oven to 400 degrees if using a glass pie plate or 425 if using metal dish.
2. Combine the dry ingredients for the crust into a deep dish pie plate and mix well. Stir the oil and milk together and pour into the dry ingredients, mixing it with a fork until moistened. Press dough evenly over the bottom and up the sides of the pan.
3. Filling: mix the flour and brown sugar together and spread evenly over the dough. Top with sliced peaches.
4. Combine ingredients for the custard and pour over the peaches. Bake for 40-50 minutes or until set.