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Heath Bar Cake - Jenny Garrett

Recipe

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Ingredients

  • 1 cup packed brown sugar
  • .5 cup sugar
  • 2 cups flour
  • .5 cup butter, softened
  • 1 cup buttermilk
  • 1 large egg
  • 1 tsp vanilla
  • 1 tsp baking soda
  • .5 tsp salt
  • 6 (1.4 oz) Heath bars, chopped

Steps

  1. Preheat oven to 350F. Lightly grease a 9 x 13 pan and set aside.
  2. In a large bowl, combine the sugars, flour, and butter. Crumble these ingredients together with a pastry blender until the mixture is crumbly and coarse. Remove 1/2 cup of the crumbs to a small bowl and set aside. To the large bowl with remaining crumbs, add buttermilk, egg, vanilla, baking soda, and salt. Mix well.
  3. Pour the batter into the prepared pan, smoothing into edges. Sprinkle cake with reserved crumbs and chopped Heath bars. Bake for 25-30 minutes until the center is no longer gooey but a toothpick inserted comes out with moist crumbs. The cake may fall slightly in the center leaving the edges raised. No fear! It will still be delicious!
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