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Chocolate Cake Deluxe - Dorothy Farmer

Recipe

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Ingredients

  • 1 Deluxe Moist Chocolate Cake
  • 1 jar caramel ice cream topping
  • 1 jar of chocolate fudge ice cream topping
  • 12 oz carton of whipped topping
  • 2 Heath candy bars, crumbled

Steps

  1. Make and bake cake following directions on cake box. If the moist cake version isn't used, add 1 package instant chocolate pudding mix to the make batter.
  2. Spread the cooled cake with the caramel topping and refrigerate until set.
  3. Spread the chocolate fudge topping over the caramel and refrigerate until it is set.
  4. Cover the chocolate fudge topping with whipped topping and sprinkle with the crushed Heath bars.
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