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Fatty Balls - Debbie McFarland

Recipe

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The most important step of this recipe is that after these balls are made and frozen, you sneak them out one at a time and secretly eat the whole batch before they get served.

Ingredients

  • 1 box crushed vanilla wafer cookies
  • 3 (8 oz) melted Hershey with almonds candy bars
  • 24 oz thawed cool whip

Steps

  1. Quickly add melted Hershey bars to cool whip by folding in. Drop by spoonsful onto cookie crumbs and roll around to coat. Set on wax paper and freeze. Serve frozen or partially melted.
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