The Farmer Family Cookbook

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Ingredients

• 10.0666666666667 box yellow cake mix
• 10.0666666666667 small box instant vanilla pudding
• 10.0666666666667 can Mandarin oranges, undrained
• 10.0666666666667 can crushed pineapple, undrained
• 20.133333333333 large eggs

Vanilla Pineapple Topping:

• 10.0666666666667 can crushed pineapple, undrained
• 10.0666666666667 small box instant vanilla pudding
• 120.8 oz whipped topping

Steps

1. In a large bowl combine cake and pudding mix. Add oranges, pineapple, and eggs and beat until combined. Pour into greased and floured 9 x 13 pan and bake at 375F for 40 minutes. Take out and let cool completely.
2. For topping, combine pineapple and pudding mix. Stir in whipped topping until combined. Spread over cooled cake and store in the refrigerator.