The Farmer Family Cookbook

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Annie's favorite ice cream!

Ingredients

• 1.50.0625 cups sugar
• 10.0416666666667 tbsp flour
• .250.0104166666667 tsp salt
• 20.0833333333333 eggs
• 10.0416666666667 cup milk
• .250.0104166666667 cup cherry gelatin dry (not sugar free)
• 10.0416666666667 tbsp vanilla
• 20.0833333333333 cups whipping cream
• 100.416666666667 oz bottle maraschino cherries with juice, cherries chopped fine
• 20.0833333333333 cups milk
• 80.333333333333 oz Hershey chocolate bar with almonds, chopped fine

Steps

1. In a medium sauce pan mix sugar, salt, and flour. Whisk in 1 cup milk and eggs. Add cherry jello. Bring to a boil, stirring constantly. Strain liquid to remove all lumps. Add vanilla, whipping cream, 2 cups of milk, cherries and chocolate. Stir well. Pour into 4 quart ice cream cylinder. Put on lid and refrigerate overnight. Freeze according to your ice cream machine.