The Farmer Family Cookbook

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Ingredients

• 20.25 pie crusts (for top and bottom)

Filling:

• .50.0625 cup sugar
• .50.0625 cup milk
• .50.0625 cup heavy cream
• .250.03125 cup butter
• 20.25 tbsp cornstarch
• 20.25 tbsp milk
• 10.125 tsp vanilla

Second Layer:

• 30.375 to 4 large tart apples (Granny Smith)
• 10.125 tbsp flour
• .250.03125 tsp cinnamon

Glaze:

• .50.0625 cup powdered sugar
• 10.125 tbsp milk
• .250.03125 tsp vanilla
• 10.125 tbsp softened butter

Steps

1. Line pie plate with the bottom crust.
2. Make filling by heating the sugar, milk, cream, and butter, stirring constantly till it thickens, about 5 minutes. Make a paste of the cornstarch, milk and vanilla, then add to the filling mixture. Pour into uncooked shell.
3. Peel and slice apples. Toss with the flour and cinnamon. Layer over the filling. Add the top crust and seal.
4. Bake at 400F for 30-40 minutes. While still warm, brush with glaze.
5. Make glaze with the powdered sugar, milk and vanilla.
6. Note: I usually double the custard part just because we like it so much.