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Kitchen drawer

Brownie Cake - Jill Prince

Recipe

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Ingredients

  • 1 cup butter
  • 2 squares unsweetened chocolate
  • 1 cup hot water
  • 2 cups flour
  • 2 cups sugar
  • .5 tsp baking soda
  • .5 tsp salt
  • .5 cup milk
  • 2 eggs
  • 1 tsp vanilla
  • Fudge Frosting (recipe in this book)

Steps

  1. Preheat oven to 375F. Melt butter and chocolate in a saucepan over low heat. Meanwhile, mix flour, sugar, salt, and baking soda in a large mixing bowl. Set aside. When butter and chocolate are melted, add hot water and boil for 2 minutes. Pour hot chocolate mixture into the dry ingredients and mix well. Add milk and mix. Add eggs and vanilla and mix until creamy. Pour into greased 9x13 pan and bake at 375F for 30 minutes. Cool before frosting.

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