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Berry Pie - Jim McFarland

Recipe

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Dorothy Farmer: Jim has made this pie for me and it is DELICIOUS especially when made from the blackberries grown in their back yard.

Ingredients

  • 3.5 cups of blackberries
  • .25 cup flour
  • 1 cup of sugar or to taste
  • 3 tbsp tapioca
  • 1 tbsp lemon juice
  • 1 uncooked pie crust

Steps

  1. Put the first five ingredients in a uncooked pie crust and bake at 450F for 10 minutes, then reduce baking temperature to 350F and bake for 35-40 minutes or until filling is bubbling and pie crust just starts to turn tan. Good served warm or cold, with vanilla ice cream.
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