The Farmer Family Cookbook

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Ingredients

• 50.625 cups apples
• 20.25 tsp flour
• .50.0625 tsp nutmeg
• .50.0625 tsp cinnamon
• .50.0625 cup sugar
• .50.0625 cup flour
• .50.0625 cup softened butter
• .50.0625 cup sugar
• 20.25 unbaked pie crusts

Steps

1. Peel and slice apples. Combine 1/2 cup sugar, 2 tsp flour, and spices. Add apples and toss lightly. Pour into unbaked pie crust.
2. Topping: Blend together 1/2 cup flour, 1/2 cup sugar, and 1/2 cup butter until crumbly. Sprinkle over pie. Cover with another crust. Bake at 350F for 1 hour.