The Farmer Family Cookbook

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Ingredients

• 10.125 lb penne pasta, cooked and drained
• 1.50.1875 lbs chicken, cooked and cut into pieces (can use shrimp)

Sauce:

• olive oil
• 20.25 tbsp minced garlic
• .330.04125 cup chopped onion
• 20.25 tbsp Cajun seasoning
• 10.125 tbsp paprika
• 10.125 tbsp parsley flakes
• Black pepper to taste
• 10.125 cup chicken broth
• 40.5 tbsp tomato paste
• 10.125 pint heavy cream
• .50.0625 cup Parmesan cheese

Steps

1. Cook pasta, drain and set aside. Cook meat and set aside.
2. Heat olive oil and sauté onions and garlic tip tender.
3. Add broth, tomato paste, and seasonings. Simmer 4 minutes.
4. Add cream and simmer on low for another 6-10 minutes.
5. Add Parmesan cheese. The sauce will thicken with the cheese.
6. Toss with the cooked pasta and meat. Serve warm.