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Chicken Noodle Casserole - Kristi Garrett

Recipe

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Ingredients

  • 1 can Cream of Chicken soup (undiluted)
  • .5 cup mayonnaise
  • 2 tbsp lemon juice
  • 2 cups cubed cooked chicken
  • 1 small onion, chopped
  • .25 cup chopped green pepper
  • .25 cup chopped red pepper
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded sharp Cheddar cheese
  • 12 oz med egg noodles, cooked and drained

Steps

  1. In a large bowl, combine soup, mayonnaise, and lemon juice. Add chicken, onions, peppers, 1/2 cup Monterey Jack cheese, and 1/2 cup of Cheddar cheese. Mix well. Add noodles and toss to coat. Transfer to a greased 2 quart baking dish. Bake uncovered at 350F for 40-45 minutes. Add remaining cheeses and cook until cheese is melted.
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