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Creamy Garlic Mashed Potatoes - Allison Farmer

Recipe

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For garlic lovers, not for the garlic light hearted!

Ingredients

  • 2 bulbs garlic, roasted and mashed
  • 2.5 lbs potatoes
  • .5 cup milk
  • 4 oz cream cheese, softened
  • 1 cup sour cream
  • .25 cup butter
  • 2 tsp salt
  • 1 tsp pepper

Steps

  1. Peel and cube potatoes and boil for 15-18 minutes or until tender. Drain and transfer to mixer. Mix potatoes on low until fluffy. Add remaining ingredients and mix until nice and creamy.

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