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Bar-B-Q Pork or Chicken - Daniel McFarland


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  • 2 lbs pork or chicken
  • 2 tbsp oyster sauce
  • .5 cup sugar
  • 1 tbsp salt
  • .5 tbsp ground white or black pepper
  • 4 cloves minced garlic
  • 2 tbsp sesame oil


  1. Tips on Meat: If using-whole chicken, cut into small pieces. Chicken legs, make a cut into the legs 2-3 times. Chicken thighs, take out bone and skin. Pork, use pork chop that is not too thick.
  2. Put all the ingredients in a big bowl and marinate the meat over night in the refrigerator, or at least for 2 hours. Grill the meat on low or medium heat until golden brown. You can also fry it in a non-stick pan with small amount of vegetable oil on medium heat until golden brown.
  3. Serve with sticky rice and dip with Thai Sweet Chili Sauce (Mae Ploy).