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Rao's Lemon Chicken - Debbie McFarland

Recipe

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Ingredients

  • 2 broiling chickens, halved
  • .25 cup shopped fresh flat leaf parsley

Lemon Sauce:

  • 2 cups fresh lemon juice
  • 1 cup olive oil
  • 1 tbsp red wine vinegar
  • 1.5 tsp minced garlic, minced
  • .5 tsp dried oregano
  • Salt and pepper to taste

Steps

  1. Make sauce by whisking all ingredients together until well blended. Refrigerate until ready to use.
  2. Preheat broiler for at least 15 minutes before using.
  3. Broil chicken halves, turning once, until skin is golden brown and juices run clear when bird is pierce with a fork, about 30 minutes. Remove chicken from broiler. Cut each half into about 6 pieces (leg, thigh, wing, 3 small breast pieces).
  4. Place chicken on sided baking sheet. Pour sauce over chicken and toss to coat well. Return to broiler and broil for 3 minutes. Turn each piece, and broil for another minute. Remove from broiler and put each serving on a plate.
  5. Pour sauce into a heavy saucepan and stir in parsley. Heat and boil for 1 minute. Pour sauce over chicken. Serve with lots of crusty bread to absorb the sauce.
  6. These instructions are for using a broiler, but we have always grilled this chicken outside.
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