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Roast - Jill Prince

Recipe

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Ingredients

  • Beef roast
  • 2 brown gravy mixes
  • 1 can mushroom soup
  • 1 pkg Lipton Beefy Onion dry soup mix
  • Pepper and garlic salt
  • Flour

Steps

  1. Rinse meat. Roll meat in pepper and garlic salt (completely covered). Roll meat in flour, then brown in skillet on all sides. Put meat in greased crock pot. Cover completely with brown gravy (made according to the pkg directions), canned soup and dry soup mix. You may want to add a little more water. Cook overnight on low. Eat for dinner the following day.
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