Shortbread - Marilyn Farmer
Recipe
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Ingredients
- 10.0666666666667 lb butter, softened
- 10.0666666666667 cup sugar
- 40.266666666667 cups flour
Steps
- Cream sugar and butter. Add flour. Spread in pan. Prick well. Sprinkle with sugar crystals (raw sugar). Bake at 350F until light brown.