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Seven Layer Cookies - Thelma Perryman

Recipe

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Ingredients

  • .5 cup margarine
  • 1 cup graham cracker crumbs
  • 3.5 oz flaked coconut
  • 6 oz butterscotch chips
  • 6 oz chocolate chips
  • 15 oz can sweetened condensed milk
  • 1 cup chopped pecans

Steps

  1. Melt butter in 8x12 inch baking pan. Add each ingredient in order listed, spreading each layer evenly. Bake at 325F for 30 minutes. Let cool and cut into squares.
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