Back

Content

Loading

Dictionary

Look up different words and expressions related to cooking.

Units of measurement

Units of measurement is an important part of cooking. Learn more here.

Commodities

Here you'll find more information on the different commodities.

Kitchen drawer

Adobo Chicken - Debbie McFarland

Recipe

< Picture 1 of 1 >

Ingredients

  • 2 tbsp finely chopped garlic
  • 1 tbsp finely chopped flat-leaf parsley
  • .25 tsp garlic powder
  • .25 tsp onion powder
  • .25 tsp pepper
  • .5 cup extra virgin olive oil
  • 4 boneless chicken breast halves
  • Cachapas (recipe in this book)
  • Succotash (recipe in this book)
  • Chimichurri sauce (recipe in this book)

Steps

  1. Combine garlic, parsley, garlic powder, onion powder, pepper and olive oil. Rub this into the chicken and marinate in refrigerator at least 2 hours or overnight.
  2. Preheat oven to 350F. Remove chicken from refrigerator . Heat an oven-proof saute pan over medium heat. Add chicken and saute, skin-side down until golden brown, about 1 minute. Transfer pan to oven and bake 6-7 minutes. Turn and cook for 5-6 minutes more.
  3. Serve over a warm cachapa. Spoon a little succotash over and drizzle with chimichurri sauce.
Front page
Back to recipes

Search