Alfredo Sauce - Paty McFarland
Recipe
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Ingredients
- .50.0625 cup real butter
- 10.125 cup heavy cream
- .50.0625 cup Parmesan cheese
- Garlic Powder
- Salt
- Pepper
Steps
- Bring mixture to a slow boil adding salt, pepper, and garlic to taste. Let mixture set up off heat for approximately 15-20 minutes.