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Brazilian Limeade - Jennifer Crites

Recipe

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Served at Katie's wedding reception

Ingredients

  • 2 limes
  • .5 cup sugar
  • 3 tbsp sweetened condensed milk
  • 3 cups water

Steps

  1. Wash limes thoroughly. Cut off ends and slice into 8 wedges. Place limes in a blender with all the other ingredients. Blend by pulsing about 5 times (several seconds each). Strain through a fine mesh strainer to remove rinds. Serve over ice.
  2. Five times the recipe makes a gallon and uses a full can of sweetened condensed milk.
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